Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Igisudofu

    Ehime

    Igisudofu

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Tori Meshi

    Oita

    Tori Meshi

  • Kobusjime

    Toyama

    Kobusjime

  • Shunkan

    Kagoshima

    Shunkan

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Gangiru

    Oita

    Gangiru

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

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