Wakayama
Saba no Hayasushi
Tokushima
Hiyashi soumen
Ehime
Igisudofu
Chiba
Sardines marinated in Unohana (tofu refuse)
Hokkaido
Nishin Soba (pacific herring noodle)
Kyoto
Chirimen sansyo
Scarlet Turnip Pickles
Matsuyama Age
Oita
Tori Meshi
Toyama
Kobusjime
Kagoshima
Shunkan
Fukui
Echizenganinabe
Osaka
Sabanonitsuke
Kagawa
Shippoku Udon
Gangiru
Okinawa
Agu pork cuisine