Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Koshimeshi

    Kochi

    Koshimeshi

  • Inokomochi

    Wakayama

    Inokomochi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Inago Iri

    Yamagata

    Inago Iri

  • Hattogiru

    Miyagi

    Hattogiru

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Igisudofu

    Ehime

    Igisudofu

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