Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 肥前茶粥

    Saga

    肥前茶粥

  • わけぎあえ

    Kagawa

    わけぎあえ

  • いかすみ汁

    Okinawa

    いかすみ汁

  • きじ鍋

    Mie

    きじ鍋

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • 魚の三杯

    Kagawa

    魚の三杯

  • 酒盗(しおから)

    Kochi

    酒盗(しおから)

  • ヤギ汁

    Okinawa

    ヤギ汁

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • Houtou

    Yamanashi

    Houtou

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • ちゃげえ

    Niigata

    ちゃげえ

  • 花椿

    Chiba

    花椿

  • かすよせ

    Kumamoto

    かすよせ

  • 姫路おでん

    Hyogo

    姫路おでん

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

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