Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Imoni

    Yamagata

    Imoni

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Kate-soba

    Tochigi

    Kate-soba

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Kaga dish

    Ishikawa

    Kaga dish

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Igisudofu

    Ehime

    Igisudofu

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Tsutokko

    Saitama

    Tsutokko

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