Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Teppai

    Kagawa

    Teppai

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Ise Udon

    Mie

    Ise Udon

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Kayakugohan

    Osaka

    Kayakugohan

  • Imotaki

    Ehime

    Imotaki

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Tochimochi

    Toyama

    Tochimochi

  • Shino Udon

    Okayama

    Shino Udon

  • Wakegi Ae

    Kagawa

    Wakegi Ae

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