Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Koduyu

    Fukushima

    Koduyu

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Kasujiru

    Osaka

    Kasujiru

  • Agonoyaki

    Shimane

    Agonoyaki

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Tochimochi

    Toyama

    Tochimochi

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Goat soup

    Okinawa

    Goat soup

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