Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Itadaki

    Tottori

    Itadaki

  • Tsuboni

    Toyama

    Tsuboni

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Imonokojiru

    Akita

    Imonokojiru

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Shibazuke

    Kyoto

    Shibazuke

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

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