Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Okkirikomi

    Gunma

    Okkirikomi

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Oname

    Saitama

    Oname

  • Kamonabe

    Shiga

    Kamonabe

  • Mamebu

    Iwate

    Mamebu

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Inokomochi

    Wakayama

    Inokomochi

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Hattogiru

    Miyagi

    Hattogiru

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

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