Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Inago Iri

    Yamagata

    Inago Iri

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Takomeshi

    Okayama

    Takomeshi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Suiton

    Tochigi

    Suiton

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Inokomochi

    Wakayama

    Inokomochi

  • Chitake soba

    Tochigi

    Chitake soba

  • Sendai Zouni

    Miyagi

    Sendai Zouni

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