Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • サバの煮付け

    Osaka

    サバの煮付け

  • いものおづけばっと

    Aomori

    いものおづけばっと

  • 미즈타키

    Fukuoka

    미즈타키

  • かまくら漬け

    Wakayama

    かまくら漬け

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • 안모찌조니

    Kagawa

    안모찌조니

  • みょうがぼち

    Gifu

    みょうがぼち

  • ふしめん

    Tokushima

    ふしめん

  • きらずもち

    Kochi

    きらずもち

  • ふつもち(よもぎ団子)

    Kumamoto

    ふつもち(よもぎ団子)

  • 浜アザミの天ぷら

    Kochi

    浜アザミの天ぷら

  • 놋페이지루

    Niigata

    놋페이지루

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • きりせんしょ

    Iwate

    きりせんしょ

  • 万年鮨

    Nagano

    万年鮨

  • 岩国寿司

    Hiroshima

    岩国寿司

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