Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Karasumi

    Gifu

    Karasumi

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Yubeshi

    Nara

    Yubeshi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Ise Takuan

    Mie

    Ise Takuan

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

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