Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Yubeshi

    Tokushima

    Yubeshi

  • Keiran

    Iwate

    Keiran

  • Doteyaki

    Osaka

    Doteyaki

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Gurajiru

    Kyoto

    Gurajiru

  • Imoni

    Shimane

    Imoni

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Hirayachi

    Okinawa

    Hirayachi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Chimushinji

    Okinawa

    Chimushinji

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

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