Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 焼きめし茶漬け

    Shimane

    焼きめし茶漬け

  • 鶏めし

    Oita

    鶏めし

  • 初午だんご

    Toyama

    初午だんご

  • あわ麩

    Kyoto

    あわ麩

  • 鮎料理

    Miyazaki

    鮎料理

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

  • 鶏汁

    Niigata

    鶏汁

  • かけ和え

    Saga

    かけ和え

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 納豆汁

    Iwate

    納豆汁

  • タラの子和え

    Aomori

    タラの子和え

  • ふしめん

    Tokushima

    ふしめん

  • 히츠마부시

    Aichi

    히츠마부시

  • タチウオすし

    Wakayama

    タチウオすし

  • 寒漬

    Kumamoto

    寒漬

  • 카니지루

    Tottori

    카니지루

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