Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Local cuisine

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Sukiyaki

    Gunma

    Sukiyaki

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Sataandagi

    Okinawa

    Sataandagi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Okkirikomi

    Gunma

    Okkirikomi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

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