Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Hattogiru

    Miyagi

    Hattogiru

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Nishime

    Iwate

    Nishime

  • Dabu

    Saga

    Dabu

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Yubeshi

    Toyama

    Yubeshi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Inokomochi

    Wakayama

    Inokomochi

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