Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Itadaki

    Tottori

    Itadaki

  • Meshizushi

    Aomori

    Meshizushi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Kenogiru

    Aomori

    Kenogiru

  • Nyu-men

    Nara

    Nyu-men

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Haya-soba

    Nagano

    Haya-soba

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

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