Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鮎ずし

    Wakayama

    鮎ずし

  • 万年鮨

    Nagano

    万年鮨

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • まぜ御飯

    Aichi

    まぜ御飯

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • へぼ飯

    Gifu

    へぼ飯

  • Bouze no Sugata-zush

    Tokushima

    Bouze no Sugata-zush

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • きびなご料理

    Kagoshima

    きびなご料理

  • 佐渡煮しめ

    Niigata

    佐渡煮しめ

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • Imo-ni

    Yamagata

    Imo-ni

  • Houba-zushi

    Gifu

    Houba-zushi

  • 落花生おこわ

    Chiba

    落花生おこわ

  • 五平餅(岐阜県)

    Gifu

    五平餅(岐阜県)

  • ゆべし

    Toyama

    ゆべし

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