Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Kobusjime

    Toyama

    Kobusjime

  • Kasujiru

    Osaka

    Kasujiru

  • Botebotecha

    Shimane

    Botebotecha

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Sangayaki

    Chiba

    Sangayaki

  • Tochimochi

    Toyama

    Tochimochi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Tsuboni

    Toyama

    Tsuboni

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Azukisukui

    Saitama

    Azukisukui

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

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