Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Kani-jiru

    Tottori

    Kani-jiru

  • Yude-Dako

    Saga

    Yude-Dako

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Imomochi

    Wakayama

    Imomochi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Ichigoni

    Aomori

    Ichigoni

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Suttate

    Saitama

    Suttate

  • Meshizushi

    Aomori

    Meshizushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Ishigaki mochi

    Oita

    Ishigaki mochi

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