Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Sukozushi

    Saga

    Sukozushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Okatazushi

    Oita

    Okatazushi

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Itokoni

    Oita

    Itokoni

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Mamebu

    Iwate

    Mamebu

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Nattogiru

    Iwate

    Nattogiru

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Matsuura Pickle

    Saga

    Matsuura Pickle

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