Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Mannenzushi

    Nagano

    Mannenzushi

  • Inokomochi

    Wakayama

    Inokomochi

  • Gameni

    Oita

    Gameni

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Nishime

    Iwate

    Nishime

  • Taimen

    Oita

    Taimen

  • Sukozushi

    Saga

    Sukozushi

  • Akumaki

    Kagoshima

    Akumaki

  • Kurikinton

    Gifu

    Kurikinton

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Shibazuke

    Kyoto

    Shibazuke

  • Nyu-men

    Nara

    Nyu-men

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

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