Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kusaya

    Tokyo

    Kusaya

  • Zyakozushi

    Wakayama

    Zyakozushi

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Kani-jiru

    Tottori

    Kani-jiru

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Botannabe

    Hyogo

    Botannabe

  • Mannenzushi

    Nagano

    Mannenzushi

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

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