Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Hamosuki

    Hyogo

    Hamosuki

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Kusaya

    Tokyo

    Kusaya

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

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