Tokyo
Kusaya
Wakayama
Zyakozushi
Gunma
The sauce cutlet bowl (Gunma prefecture)
Kochi
Shuto (Shiokara)
Yamagata
Dongarajiru
Saga
Crucian carp wrapped in kelp
Tottori
Kani-jiru
Tokushima
Hiyashi soumen
Hyogo
Botannabe
Nagano
Mannenzushi
Raw Konjak cuisines
Hyo Hoshi
Okinawa
Naabeeraanbushi
Kumamoto
Bu-En suchi
Odenbu (Rembu)
Amego no Hirarayaki