Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • くさや

    Tokyo

    くさや

  • 鯛めし

    Hyogo

    鯛めし

  • 鮎うどん

    Tochigi

    鮎うどん

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • よしなの煮物

    Toyama

    よしなの煮物

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • ゆでだご

    Saga

    ゆでだご

  • Kencho-Jiru

    Kanagawa

    Kencho-Jiru

  • 朴葉巻(長野県)

    Nagano

    朴葉巻(長野県)

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

  • Anago Meshi

    Hiroshima

    Anago Meshi

  • つゆはっと

    Miyagi

    つゆはっと

  • 切り株揚げ

    Saitama

    切り株揚げ

  • Buri Daikon

    Toyama

    Buri Daikon

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