Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 테코네스시

    Mie

    테코네스시

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • 코즈유

    Fukushima

    코즈유

  • 가라시렌콘

    Kumamoto

    가라시렌콘

  • みとりおこわ

    Oita

    みとりおこわ

  • パパイヤ漬け

    Okinawa

    パパイヤ漬け

  • きらすまめし

    Oita

    きらすまめし

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • ぼたん鍋(千葉県)

    Chiba

    ぼたん鍋(千葉県)

  • ビワマスの炊き込みご飯

    Shiga

    ビワマスの炊き込みご飯

  • かすよせ

    Kumamoto

    かすよせ

  • けせん団子

    Kagoshima

    けせん団子

  • べろべろ餅

    Yamagata

    べろべろ餅

  • ちゃげえ

    Niigata

    ちゃげえ

  • 鯛麺

    Okayama

    鯛麺

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