Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Sataandagi

    Okinawa

    Sataandagi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Kate-soba

    Tochigi

    Kate-soba

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Karasumi

    Gifu

    Karasumi

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Sobagaki

    Nagano

    Sobagaki

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Peanut Miso

    Chiba

    Peanut Miso

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

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