Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Una-ju

    Shizuoka

    Una-ju

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Inokomochi

    Wakayama

    Inokomochi

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Takomeshi

    Okayama

    Takomeshi

  • Izumo soba

    Shimane

    Izumo soba

  • Barazushi

    Okayama

    Barazushi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Pickles Steak

    Gifu

    Pickles Steak

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

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