Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Sataandagi

    Okinawa

    Sataandagi

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Imoni

    Shimane

    Imoni

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Kurikinton

    Gifu

    Kurikinton

  • Hoha Miso

    Gifu

    Hoha Miso

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Kesen dango

    Kagoshima

    Kesen dango

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Taichaduke

    Niigata

    Taichaduke

  • Dongarajiru

    Yamagata

    Dongarajiru

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