Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Tsuboni

    Toyama

    Tsuboni

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Houtou

    Yamanashi

    Houtou

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Hiruagi

    Kagoshima

    Hiruagi

  • Izumo soba

    Shimane

    Izumo soba

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

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