Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Suttate

    Saitama

    Suttate

  • Hirayachi

    Okinawa

    Hirayachi

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Tochimochi

    Toyama

    Tochimochi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

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