Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • さつま汁

    Kagoshima

    さつま汁

  • 恵方巻き

    Osaka

    恵方巻き

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • イタドリの煮物

    Wakayama

    イタドリの煮物

  • 도부지루

    Fukushima

    도부지루

  • ひょう干し

    Yamagata

    ひょう干し

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • いとこ煮

    Oita

    いとこ煮

  • くさや

    Tokyo

    くさや

  • 테우치우동

    Kagawa

    테우치우동

  • いけんだ煮味噌

    Shizuoka

    いけんだ煮味噌

  • わらびのしょうゆ漬け

    Aichi

    わらびのしょうゆ漬け

  • 島人参のきんぴら

    Okinawa

    島人参のきんぴら

  • いなごいり

    Yamagata

    いなごいり

  • 부리다이콘

    Toyama

    부리다이콘

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