Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Uiro

    Yamaguchi

    Uiro

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Amago Dishes

    Mie

    Amago Dishes

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Jibuni

    Ishikawa

    Jibuni

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Nakami soba

    Okinawa

    Nakami soba

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Udonsuki

    Osaka

    Udonsuki

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

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