Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • まぜ御飯

    Aichi

    まぜ御飯

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • のっぺい汁

    Saga

    のっぺい汁

  • つぼ煮

    Toyama

    つぼ煮

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • Game-ni

    Fukuoka

    Game-ni

  • 芋煮

    Shimane

    芋煮

  • 肥前茶粥

    Saga

    肥前茶粥

  • うどん

    Kyoto

    うどん

  • 博多ラーメン

    Fukuoka

    博多ラーメン

  • Una-Ju

    Shizuoka

    Una-Ju

  • みとりおこわ

    Oita

    みとりおこわ

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • 美酒鍋

    Hiroshima

    美酒鍋

  • かにまき汁

    Miyazaki

    かにまき汁

  • 栗おこわ

    Saga

    栗おこわ

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