Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Sasadango

    Niigata

    Sasadango

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Nakami soba

    Okinawa

    Nakami soba

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Himokawa udon

    Gunma

    Himokawa udon

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Awafu

    Kyoto

    Awafu

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved