Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Imomochi

    Niigata

    Imomochi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Keiran

    Aomori

    Keiran

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Koshimeshi

    Kochi

    Koshimeshi

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

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