Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kesen dango

    Kagoshima

    Kesen dango

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Mamebu

    Iwate

    Mamebu

  • Yude-Dako

    Saga

    Yude-Dako

  • Pickles Steak

    Gifu

    Pickles Steak

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Keiran

    Aomori

    Keiran

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Sabasushi

    Nagano

    Sabasushi

  • Sardine cuisines

    Chiba

    Sardine cuisines

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