Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Local cuisine

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Shijimijiru

    Shimane

    Shijimijiru

  • Sangayaki

    Chiba

    Sangayaki

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Himokawa udon

    Gunma

    Himokawa udon

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Udon

    Kyoto

    Udon

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Kiji Nabe

    Mie

    Kiji Nabe

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