Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Oyaki

    Nagano

    Oyaki

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Ise Takuan

    Mie

    Ise Takuan

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Noppei Soup

    Saga

    Noppei Soup

  • Koikoku

    Toyama

    Koikoku

  • Osezushi

    Toyama

    Osezushi

  • Tori Meshi

    Oita

    Tori Meshi

  • Chimushinji

    Okinawa

    Chimushinji

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Yasyouma

    Nagano

    Yasyouma

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

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