Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 신슈소바

    Nagano

    신슈소바

  • 우나주

    Shizuoka

    우나주

  • はさみ漬

    Hokkaido

    はさみ漬

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • わっぱ煮

    Niigata

    わっぱ煮

  • 雲南の焼きサバ

    Shimane

    雲南の焼きサバ

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • いももち

    Niigata

    いももち

  • 白魚料理

    Fukuoka

    白魚料理

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • ごぼう天うどん

    Fukuoka

    ごぼう天うどん

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 栗おこわ

    Saga

    栗おこわ

  • 鍋焼きラーメン

    Kochi

    鍋焼きラーメン

  • 카모나베

    Shiga

    카모나베

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