Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Azukisukui

    Saitama

    Azukisukui

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Tekone sushi

    Mie

    Tekone sushi

  • Nyu-men

    Nara

    Nyu-men

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Rokube

    Nagasaki

    Rokube

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Igisudofu

    Ehime

    Igisudofu

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

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