Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kesen dango

    Kagoshima

    Kesen dango

  • Tarai udon

    Tokushima

    Tarai udon

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Hoya Su

    Miyagi

    Hoya Su

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Goyachanpuru

    Okinawa

    Goyachanpuru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved