Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Local cuisine

  • Okatazushi

    Oita

    Okatazushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Tori Meshi

    Oita

    Tori Meshi

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Takorice

    Ehime

    Takorice

  • Ouhan

    Oita

    Ouhan

  • Gurajiru

    Kyoto

    Gurajiru

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Kate-soba

    Tochigi

    Kate-soba

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Shino Udon

    Okayama

    Shino Udon

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

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