Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Miso-poteto

    Saitama

    Miso-poteto

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Itokoni

    Toyama

    Itokoni

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Sabasushi

    Nagano

    Sabasushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Akumaki

    Kagoshima

    Akumaki

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Gameni

    Oita

    Gameni

  • Pickles Steak

    Gifu

    Pickles Steak

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

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