Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 古たくあんの粕煮

    Toyama

    古たくあんの粕煮

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • 鮎ずし

    Wakayama

    鮎ずし

  • 京野菜の天ぷら

    Kyoto

    京野菜の天ぷら

  • にしん漬

    Hokkaido

    にしん漬

  • 柚餅子

    Nagano

    柚餅子

  • 게한

    Kagoshima

    게한

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • 石焼料理

    Nagasaki

    石焼料理

  • 鯖飯

    Wakayama

    鯖飯

  • 히야지루

    Miyazaki

    히야지루

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • 赤かぶ漬

    Gifu

    赤かぶ漬

  • 가모나스 덴가쿠

    Kyoto

    가모나스 덴가쿠

  • 사와치요리

    Kochi

    사와치요리

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