Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Jingisukan

    Hokkaido

    Jingisukan

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Momiuri

    Nara

    Momiuri

  • Jakoten

    Ehime

    Jakoten

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Itadorinonimono

    Wakayama

    Itadorinonimono

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