Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • たけのこの酢煮

    Aichi

    たけのこの酢煮

  • まぜ御飯

    Aichi

    まぜ御飯

  • あわ麩

    Kyoto

    あわ麩

  • 越前がに鍋

    Fukui

    越前がに鍋

  • かてそば

    Tochigi

    かてそば

  • 즌다모찌

    Miyagi

    즌다모찌

  • 石垣もち

    Oita

    石垣もち

  • たけのこのおから漬け

    Aichi

    たけのこのおから漬け

  • 구조니

    Nagasaki

    구조니

  • 메하리즈시

    Wakayama

    메하리즈시

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • 가라시렌콘

    Kumamoto

    가라시렌콘

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • つぼ煮

    Toyama

    つぼ煮

  • えび豆

    Shiga

    えび豆

  • がめ煮(大分県)

    Oita

    がめ煮(大分県)

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