Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Nishinzushi

    Gifu

    Nishinzushi

  • Kakeae

    Saga

    Kakeae

  • Imonokojiru

    Akita

    Imonokojiru

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Yubeshi

    Nara

    Yubeshi

  • Oobira

    Nagano

    Oobira

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

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