Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Gurajiru

    Kyoto

    Gurajiru

  • Shino Udon

    Okayama

    Shino Udon

  • Nishinzushi

    Gifu

    Nishinzushi

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Irimochi

    Kochi

    Irimochi

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Yubeshi

    Nara

    Yubeshi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Shunkan

    Kagoshima

    Shunkan

  • Igisu

    Tottori

    Igisu

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