Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • にがごりのつくだ煮

    Kagoshima

    にがごりのつくだ煮

  • べっこうすし

    Tokyo

    べっこうすし

  • おでんぶ(れんぶ)

    Tokushima

    おでんぶ(れんぶ)

  • 오야키

    Nagano

    오야키

  • 鶏汁

    Niigata

    鶏汁

  • 亥の子餅

    Wakayama

    亥の子餅

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 笠戸ひらめ寿司

    Yamaguchi

    笠戸ひらめ寿司

  • 越前がに鍋

    Fukui

    越前がに鍋

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • 요시다우동

    Yamanashi

    요시다우동

  • 이나니와우동

    Akita

    이나니와우동

  • きびなご料理

    Kagoshima

    きびなご料理

  • 手打ちそば

    Iwate

    手打ちそば

  • 게한

    Kagoshima

    게한

  • イナムドゥチ

    Okinawa

    イナムドゥチ

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