Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Hoba-maki

    Nagano

    Hoba-maki

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Imotaki

    Ehime

    Imotaki

  • Chagome

    Tokushima

    Chagome

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Yakimochi

    Gunma

    Yakimochi

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Funa Sushi

    Shiga

    Funa Sushi

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

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