Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Ami Daikon

    Okayama

    Ami Daikon

  • Gangiru

    Oita

    Gangiru

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Azukisukui

    Saitama

    Azukisukui

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Yakimochi

    Gunma

    Yakimochi

  • Botebotecha

    Shimane

    Botebotecha

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