Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Chitake soba

    Tochigi

    Chitake soba

  • Gojiru

    Kagoshima

    Gojiru

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Igirisu

    Nagasaki

    Igirisu

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Keiran

    Iwate

    Keiran

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Jingisukan

    Hokkaido

    Jingisukan

  • An-mochi zoni

    Kagawa

    An-mochi zoni

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