Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 사사즈시

    Niigata

    사사즈시

  • 아나고메시

    Hiroshima

    아나고메시

  • 鯖鮨

    Nagano

    鯖鮨

  • 飯寿司

    Aomori

    飯寿司

  • 구조니

    Nagasaki

    구조니

  • サンマ寿司

    Mie

    サンマ寿司

  • 히야지루우동

    Saitama

    히야지루우동

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • だぶ

    Saga

    だぶ

  • たけのこの酢煮

    Aichi

    たけのこの酢煮

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • いりもち

    Kochi

    いりもち

  • 笠戸ひらめ寿司

    Yamaguchi

    笠戸ひらめ寿司

  • つとっこ

    Saitama

    つとっこ

  • もち料理

    Iwate

    もち料理

  • 찬찬야키

    Hokkaido

    찬찬야키

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